Missy Lane’s offers a soulful culinary experience steeped in African American Southern culture and the proud traditions of Black excellence. The menu, crafted with love and intention, reflects the deep roots of Dr. Cicely Mitchell, a proud daughter of Dyersburg, Tennessee, and her father, who hails from Greenwood, Mississippi, as the youngest of 13 children. Cicely, a self-proclaimed “daddy’s girl,” has spent decades as her father’s sous chef, learning the art of soul food that he mastered under the watchful eye of his mother, Mama Georgia. Each dish celebrates the legacy of Mama Georgia’s kitchen, blending generations of cherished family recipes with a modern, sophisticated touch. From buttery cornbread to slow-cooked greens, every bite is a tribute to the resilience, creativity, and flavors that define Black Southern culture. Missy Lane’s is more than a meal—it’s a celebration of heritage, shared memories, and the soulful traditions that nourish both body and spirit.